Cooking is an art there are certain rules that we should follow in the kitchen in. This post is about 20 Easy Cooking Tricks For Making Tasty Dishes that will make your dishes even tastier and worthy.
1. Grate butter
Of course, butter is a great thing maybe not for your heart, but for your taste buds.
2. Making Steak
Every chef has their own secret to preparing the perfect steak But there is one thing that absolutely everyone agrees on the frying pan should be smoking hot. No not like supermodel smoking-hot we mean very hot and Smoking this will allow you to actually fry the meat instead of boiling it how long you decide to fry is up to you?
3. Making Meatballs
To make meatballs even more mouth-watering chop up some onions and heat them up in a splash of vegetable oil then grind them together with the meat it will both enhance the taste and completely eliminates the chance of finding raw onions in your cooked meatballs. There’s nothing bad about the raw onion, but when the dish is cooked you want all the ingredients to be cooked.
4. Rolling Dough
Whether you’ve done it yourself or you’ve seen it on tv pretty much everyone knows that the cooking surface should be sprinkled with some flour before making the dough into a pie.However, if you’re making something sweet, you can replace the flour with cocoa powder Why because it will create an appetizing aroma but won’t affect the taste at all it’s like culinary magic.
5. Juicy Tomatoes
If you want to cut a tomato without making a juicy mess there’s a way to cut the tomatoes flesh without cutting into the liquidy part. If you look at the surface you can see little veins that separate the seeds from the tomatoes wall cut along those and enjoy juicier tomatoes and a clean hassle-free.
6. Pasta with Sauce
If you like your pasta with a sauce you should never ever add oil to the water You might not know, but the oil won’t let the sauce saturate the pasta with its taste, So it’ll just feel like you’re eating two different foods kind of sitting there together on one plate.
7. Great Rice
The age-old battle of cooking rice so that it doesn’t turn into a goopy mess to keep your rice from sticking together fry it in a pan with a bit of vegetable oil later add some water to boil you can also add a clove of garlic to give it a little aroma and remove it after the rice is cooked voila. No more sticky pasty rice.
8. Checking Oil
We’re not talking about your car’s oil of course although you should check that too from time to time If you’re not sure whether or not you’re cooking oil is hot enough to fry something grab a wooden stick if you see bubbles forming around the stick it means it’s time to throw in those french fries.
9. Juicy Citrus Fruits
You can get juicier citrus fruits by placing them in hot water or heating them up in the microwave and tightly rolling them in your hand so when life gives you lemons make juicier lemons.
10. Soft Mashed Potatoes
Preparing creamy and smooth mashed potatoes aren’t as easy as it seems, however, There is a trick that very few people know about just pour in some milk and add a little baking soda to the tip of the knife then whip it good for about two minutes.
11. Making Dough
The secret to making the perfect dough for sweet pastries is as easy as the weight of flour should equal the weight of sugar you are adding the same goes for the eggs and butter their weight should be the same too so we recommend getting a kitchen scale asap if you still don’t have one.
12. Making Pasta
The worst thing that can happen when cooking pasta is when it sticks together the trick to prevent. This is quite simple use as much water as possible you should take at least 34 ounces of water for four ounces of pasta this ratio will get you the best results.
13. Dressing Salad
If you want the perfect salad always dress your salad only after adding salt, otherwise the oil in the dressing won’t let the salt dissolve completely so you will actually have to chew bits of salt, and that doesn’t sound very appetizing does it.
14. Cutting Onions
This is not a simple task, but there is a way to make it faster and easier first cut the onion in half and slice mince off the tip and the bottom, next make some horizontal cuts and follow with some lengthwise ones the number of cuts you make then it depends on the size of the cubes you need finally slice the onion crosswise and you’re done.
15. Baked Beats
Do you like your salads with beets so do we? So next time you want to add beets to a salad it’s better to bake them in aluminum foil rather than boil them. The thing is baked beets contain more vitamins and retain more taste in color so your salad won’t just look better but it’ll also be more delicious.
16. Whipping Egg Whites
Sometimes when you’re whipping egg whites it’s really hard to tell when to stop so here’s a simple tip flip the bowl upside down to check the consistency, if it’s ready the substance should stay in the bowl and if not ready you’ve got yourself a mess to clean up.
17. Cold Water versus Hot Water
If you’re not sure whether or not to put vegetables in boiling or cold water. There is a simple tip that you should keep in mind the vegetables that grow underground require cold water and those that grow above ground need hot water, for example, you should put your potatoes in cold water.
18. Healthy Desserts
If you love desserts well who doesn’t but you also value being in good shape you can replace heavy cream with whipped egg whites it’s not going to be as sweet, but it’ll still be really yummy.
19. Crispy Potatoes
Making crispy potatoes doesn’t necessarily mean that you have to fry them in oil which makes the food more harmful to your health. You can get the same effect just by powdering your potatoes with flour and baking them in the oven.
20. Chili Peppers
If you love chili peppers, but don’t want tears rolling down your cheeks every time you eat them. We’ll let you in on a little secret before you add the chili peppers to a dish take out the seeds and veins from the inside.
They’re exactly what gives the pepper its spicy kick also don’t forget to rinse the peppers in cold water to make sure everything is gone now your safe to eat them the spiciness will disappear, but the taste will stay the same.